Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
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Abstract:
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.09–7.07%) and stearic (2.17–2.62%) acids while trace amounts ofother fatty acids were presented and the values of them did not exceed 0.81%. The oil contentand fatty acid composition of oil among the genotypes were significantly different (P
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evaluation of oil content and fatty acid composition in seeds of different genotypes of safflower
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Journal title
volume 2 issue 1
pages 59- 66
publication date 2012-05-26
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